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Zuppa Toscana - Instant Pot

Garnish this Instant Pot® zuppa toscana with Parmesan cheese or bacon bits.


Zuppa Toscana - Instant Pot
source Allrecipes.com
categories italian, instant pot, soup, crockpot
yield 6
prep time 15 mins
total time 45 mins

INGREDIENTS
  • 1 Tbsp olive oil
  • 1 lb bulk Italian sausage
  • 1 Lrg onion, chopped
  • 4 cloves garlic, minced
  • 1 Tbsp Italian seasoning
  • ½ tsp salt
  • ½ tsp ground black pepper
  • ¼ tsp red pepper flakes
  • 4 Med potatoes, cubed
  • 4 cup chicken broth
  • 4 cup chopped kale
  • 1 cup half-and-half

    • INSTRUCTIONS
  • 1. Turn on a multi-functional pressure cooker (such as Instant Pot) and select Saute function.
  • 2. Heat oil in the cooker. Add sausage and cook until no longer pink, about 3 minutes. Stir in onion and garlic; cook until softened and translucent, about 3 minutes. Stir in Italian seasoning, salt, pepper, and red pepper flakes. Add potatoes and chicken broth. Close and lock the lid. Select high pressure and set timer for 5 minutes. Allow 10 to 15 minutes for pressure to build.
  • 3. Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid.

    • NOTES

    NUTRITION