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Zucchini Relish

This is Faffas jarred zucchini relish. A family favorite.


Zucchini Relish
source Faffa
categories appetizer
yield 6-8 pints
prep time
total time

INGREDIENTS
  • 9 cup ground zucchini
  • 3 cup ground onion
  • 1 ½ cup ground sweet red pepper
  • 2 cup ground green pepper
  • 3 ½ tabelspoons coarse salt
  • 2 cup white vinegar
  • 4 ½ cup sugar
  • 3 tabelspoons corn starch
  • ¾ tsp turmeric
  • 1 ¼ Tbsp celery seed
  • 2 ¼ tsp dry mustard
  • 3/8 tsp nutmeg
  • 3/8 tsp black pepper
  • 1 ½ cup finely diced celery (optional)

    • INSTRUCTIONS
  • 1. Use coarse blade on grinder. Combine all vegetables in large bowl, sprinkle with salt, cover with cold water, let stand 4 hours.
  • 2. Drain thoroughly in colander, press out all excess liquid.
  • 3. Combine sugar, vinegar, celery seed and mustard seed.
  • 4. Bring to boil, stirring until sugar is dissolved.
  • 5. Stir in drained vegetables, simmer 10 minutes.
  • 6. Pack into Kerr jars to within ½ inch of top.
  • 7. Put on cap, scew band firmly tight.
  • 8. Process in boiling water bath 10 minutes.
  • 9. Yield 5-6 pints

    • NOTES

    NUTRITION