Zack Chops

INGREDIENTS

4 Med Pork Chops

4 Cloves Garlic, Chopped

14 ½ oz Can Peeled Whole Tomatoes

Black Pitted Olives, Whole

Mushrooms, Sliced

¼ Cup Red Wine

Oil

To Taste Salt

To Taste Pepper

To Taste Thyme

INSTRUCTIONS

1. Heat oil and brown garlic.

2. Season pork chops and brown them, covered, for 5 minutes on each side.

3. Add tomatoes, mushrooms & olives.

4. Add wine and a little juice from the can of tomatoes.

5. Simmer over medium heat approximately 10 minutes.

NOTES

These are great served over pasta or rice. You can substiture capers or green olives for the black olives, or maybe try Kalamata Olives.

NUTRITION