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Woolworth Ice Box Cheesecake




Woolworth Ice Box Cheesecake
source Food.com
categories cake, dessert
yield Yields: 1 pie
prep time
total time 1min

INGREDIENTS
  • 1 (3 oz) Pkg lemon Jell-O gelatin
  • 1 cup boiling water
  • 8 oz cream cheese
  • 1 cup granulated sugar
  • 4 Tbsp lemon juice (less if you don't want to much lemon)
  • 1 (14 oz) can Carnation Evaporated Milk, well chilled
  • 1 graham cracker pie crust

    • INSTRUCTIONS
  • 1. Dissolve Jell-O in boiling water. Cool until slightly thickened.
  • 2. Beat cream cheese, sugar and lemon juice with mixer until smooth. Add thickened Jell-O and beat well.
  • 3. In a separate bowl, beat the Carnation milk until fluffy. Add cream cheese/Jell-O mixture and beat well with mixer.
  • 4. Line bottom of 9 x 13-pan with crushed Graham crackers, if not using pre-made crust.
  • 5. Spread filling over and top with more crushed Graham crackers. Chill.

    • NOTES

    NUTRITION