INGREDIENTS
2 (14.5 oz) cans Tuttorosso Diced Tomatoes Basil, Garlic & Oregano, or 1 (28 oz) can Tuttorosso Diced Tomatoes, drained
1 tsp extra virgin olive oil
Salt and black pepper to taste
12 oz low fat cream cheese, softened
8 oz provolone cheese, grated
8 oz fresh mozzarella cheese, grated
¼ cup grated Parmesan cheese
4 garlic cloves, minced
¼ cup chopped fresh basil
2 Tbsp chopped fresh thyme
2 tsp chopped fresh oregano