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Whipped Cream Cheese Cake




Whipped Cream Cheese Cake
source Aunt Sis
categories dessert, pie
yield 8 slices
prep time 10 mins
total time 6 hrs 10 mins

INGREDIENTS
  • 12 oz Whipped Cream Cheese --2 x 8oz
  • 18 oz Cool whip, thawed-but cold --1 x 8 oz
  • ½ cup powdered sugar
  • 1 Tsp. vanilla
  • 1 Tbsp fresh Lemon jace
  • Graham Cracker Crust

    • INSTRUCTIONS
  • 1. Mix Cream Cheese, Cool whip and sugar.
  • 2. Add vanilla and lemon juice.
  • 3. Put in crust
  • 4. Cover. Chill 6 hrs. or overnight.

    • NOTES

    NUTRITION