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Whipped Cream Cheese Cake (2)




Whipped Cream Cheese Cake (2)
source Allrecipes.com
categories dessert, pie
yield 8 servings
prep time 10 mins
total time 2 hrs 10 mins

INGREDIENTS
  • 2 (8 oz) Pkgs cream cheese, softened to room temperature
  • 1 cup white sugar
  • 3 Tbsp vanilla extract
  • 1 tsp lemon extract (Optional)
  • 1 (8 oz) container frozen whipped topping (such as Cool Whip), thawed
  • 1 (9 inch) prepared graham cracker crust
  • 1 (21 oz) can strawberry pie filling [optional]

    • INSTRUCTIONS
  • 1. Gather all ingredients.
  • 2. Combine cream cheese, sugar, vanilla, and lemon extract in a large bowl; beat with an electric mixer until smooth and creamy.
  • 3. Fold in whipped topping.
  • 4. Pour mixture into graham cracker crust and smooth evenly.
  • 5. Top with pie filling and refrigerate until firm, 2 to 3 hours.
  • 6. Slice and enjoy!

    • NOTES

    NUTRITION