Wendy's Copycat Chili

source
categories	chili, copycat, main dish, instant pot
yield	Serves 8
prep time	5 mins
total time	30 mins

INGREDIENTS

1 tbsp vegetable oil

2 tsp minced garlic

1 lb lean ground beef

1 Lrg onion, chopped

1 Lrg bell pepper, chopped

1 Pkg McCormick's Chili Seasoning

1 cup water

1 15 oz can Ranch Style Beans

1 15 oz can dark red kidney beans, drained

1 15 oz can RoTel Original

1 15 oz can diced tomatoes

1 15 oz can tomato sauce

Salt and pepper to taste

INSTRUCTIONS

1. Set multi cooker to Saute and add vegetable oil and minced garlic to the pot.

2. Once the pot is hot and oil is simmering, add ground beef.

3. Once browned, add chopped onion, bell pepper and celery to the beef.

4. Cook until onion is starting to become translucent, then add McCormick's Chili Seasoning.

5. Mix well and add water.

6. Scrape up any browned bits that have adhered to the bottom of the pot.

7. Add Ranch Style and kidney beans to the pot and stir.

8. Then add Rotel, diced tomatoes and tomato sauce on top.

9. Put lid on multi cooker, make sure vent is set to seal and set to chili/beans setting and set time to10 minutes.

10. Once time is up, let multi cooker naturally release.

11. Once released, open cooker, stir and enjoy your chili!

NOTES

Update! We've had quite a few people try this recipe (thank you!) and report back that while they liked it, they wanted more meat. A few have successfully doubled the meat that it called for and loved it. So if you like a meaty stew - give it a try!

NUTRITION