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Wendy's Chili




Wendy's Chili
source CopyKat Recipes
categories chili, main dish, copycat
yield Serves 6
prep time 15 min
total time 1 hr 45 min

INGREDIENTS
  • 2 lbs fresh ground beef
  • 1 quart tomato juice
  • 1 (29-oz) can tomato puree
  • 1 (15-oz) can red kidney beans, drained
  • 1 (15-oz) can pinto beans, drained
  • 1 Med-Lrg onion, chopped (about 1 ½ cup)
  • ½ cup diced celery
  • ¼ cup diced green bell pepper
  • ¼ cup chili powder (use less for milder chili)
  • 1 tsp ground cumin (use more for real flavor)
  • 1 ½ tsp garlic powder
  • 1 tsp salt
  • ½ tsp ground black pepper
  • ½ tsp dried oregano
  • ½ tsp sugar
  • 1/8 tsp cayenne pepper

    • INSTRUCTIONS
  • 1. In a large skillet, brown the ground beef. D
  • 2. rain off the fat.
  • 3. Put the beef and the remaining ingredients in a 6-quart pot.
  • 4. Cover the pot and let the chili simmer for 1 to 1 ½ hours, stirring every 15 minutes.
  • 5. You can also cook this in a slow cooker on low for 3 to 4 hours.

    • NOTES

    NUTRITION