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Walnut Cups




Walnut Cups
source Jeanne Wasserman
categories dessert, family cookbook
yield 72 Servings
prep time
total time

INGREDIENTS
  • [Dough]
  • ½ Lb Butter
  • 8 oz Cream Cheese
  • 2 Cup Flour
  • [Filling]
  • 2 Egg
  • 2 tsp Vanilla
  • 1 ½ Cup Brown Sugar
  • 1 ½ Cup Walnuts, Crushed

    • INSTRUCTIONS
  • [Dough]
  • 1. Soften butter and cream cheese and mix together, then add flour. Make one-inch balls from dough and place into mini cupcake pan. Flatten each ball in pan to make a cup.
  • [Filling]
  • 2. Mix all ingredients together. Place a teaspoon of filling into each cup. Bake at 375 degrees for 15-20 minutes. Cool and sprinkle with powdered sugar Makes approximately 72 cups

    • NOTES

    NUTRITION