INSTRUCTIONS
1. Preheat the waffle cone maker
2. Mix everything well, it will be thick
3. Scoop batter into machine, 2 heaping tsp for a small cone/bowl and 1 ½ Tbsp for a full sized cone/bowl
4. As soon as it's done (about 40-50 seconds dependingon temp) pull out and either place in a bowl or wrap around the cone, set it aside to cool while you start the next one.