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Waffle Cone Batter (a sweet batter)




Waffle Cone Batter (a sweet batter)
source Presto
categories breakfast, dessert
yield 4 waffle bowls
prep time
total time

INGREDIENTS
  • 3 eggs
  • ½ cup sugar
  • ½ cup butter, melted and cooled
  • 2 tsp vanilla extract
  • 1 cup all-purpose flour
  • 1 tsp baking powder

    • INSTRUCTIONS
  • 1. In a medium bowl beat eggs, gradually adding sugar.
  • 2. Beat until smooth.
  • 3. Stir in butter and vanilla.
  • 4. Stir in flour and baking powder, making a sticky batter (batter will get thicker with time).
  • 5. Preheat waffle bowl maker.
  • 6. Scoop 1-2 cup of batter and drop into the bottom grid.
  • 7. Close the cover and bake until the waffle bowl is brown, about 3 - 3 /2 minutes.
  • 8. Carefully remove the waffle bowl because it will be pliable.
  • 9. Invert waffle bowl over upside down custard cup for 2 to 3 minutes to firm the bowl shape.

    • NOTES
    Suggested fillings: Fill with ice cream for a cookies and cream treat or create a delightful strawberry waffle shortcake by filling with sliced strawberries and whipped topping. * 1⁄2 tablespoon = 11⁄2 teaspoons

    NUTRITION