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Velveeta Down-Home Macaroni and Cheese

A mac and cheese recipe with the perfect balance of cheesy and creamy


Velveeta Down-Home Macaroni and Cheese
source Allrecipes.com
categories main dish, pasta
yield Serves 5
prep time 25 min
total time 45 min

INGREDIENTS
  • ¼ cup butter, divided
  • ¼ cup flour
  • 1 cup milk
  • ½ lb VELVEETA®, cut into 1/2-inch cubes
  • 2 cup elbow macaroni, cooked and drained
  • ½ cup KRAFT Shredded Cheddar Cheese
  • 6 RITZ Crackers, crushed

    • INSTRUCTIONS
  • 1. Heat oven to 350 °F.
  • 2. Melt 3 Tbsp. butter in medium saucepan on medium heat. Whisk in flour; cook 2 min., stirring constantly. Gradually stir in milk. Bring to boil; cook and stir 3 to 5 min. or until thickened. Add VELVEETA; cook 3 min. or until melted, stirring frequently. Stir in macaroni.
  • 3. Spoon into 2-qt. casserole sprayed with cooking spray; sprinkle with Cheddar. Melt remaining butter; toss with cracker crumbs. Sprinkle over casserole.
  • 4. Bake 20 min. or until heated through.

    • NOTES
    VELVEETA® 212 made it | 54 reviews | 12 photos VELVEETA Cheese 34 Recipe by: VELVEETA Cheese "If you're looking for a, the search ends here." Save I Made It Rate it Print Pin Share Like Pasta & Noodle recipes? Follow to get personalized recommendations Ingredients 45 m 5 servings 497 cals On Sale What's on sale near you. AmazonFresh Groceries delivered to your door BELCHERTOWN, MA 01007 Sponsored Target 367 Russell St Ste 100 HADLEY, MA 01035 Sponsored Family Dollar 125 N Main St BELCHERTOWN, MA 01007 Hannaford 150 New Athol Rd ATHOL, MA 01331 Add all ingredients to list Directions Add a note Print Prep 25 m Ready In 45 m

    NUTRITION