INSTRUCTIONS
1. Preheat oven to 400 °F.
2. Cook beef, bacon and onion in a large skillet on medium heat until beef is evenly browned. Drain.
3. Add Velveeta and cook until completely melted, stirring occasionally.
4. Press pizza dough into a 15x8 inch rectangle on a baking sheet sprayed with cooking spray.
5. Spread evenly with the meat mixture.
6. Roll up dough, starting at one of the long sides.
7. Rearrange if necessary so roll is seam-side down.
8. Bake for 20 to 25 minutes or until golden brown.
9. Cut diagonally into six slices to serve.
