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Tin Foil Stew

This recipe is great when camping, or at home. I used to make this with my Boy Scout troop. The recipe is for one serving.


Tin Foil Stew
source Allrecipes.com
categories main dish, foil packet, stew
yield 1 serving
prep time 10 min
total time 1 hr 10 min

INGREDIENTS
  • 6 oz blade roast, trimmed and cut into 1 inch cubes
  • 1 potato, cubed
  • 2 carrots, sliced
  • 1 onion, chopped
  • 1 clove crushed garlic
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 Tbsp butter
  • 1 Tbsp water
  • ½ Packet Lipton Beefy Onion Soup mix (optional)

    • INSTRUCTIONS
  • 1. On a large square sheet of foil, layer beef, potato cubes, carrots, onion and garlic.
  • 2. Sprinkle with salt and pepper, top with butter and a tablespoon of water.
  • 3. Roll edges of tin foil together and seal tightly.
  • 4. Bury it in campfire coals or put in a preheated oven at 375 °F.
  • 5. For either cooking method, cooking time is about 1 hour.
  • 6. You can eat it right out of the foil, or empty it into a dish.

    • NOTES

    NUTRITION