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THYME Wings




THYME Wings
source Blackstone
categories air fryer, appetizer, blackstone, poultry
yield Serves 4
prep time 15 mins
total time 1 day 30 mins

INGREDIENTS
  • 2 lb fresh chicken wings (about 10)
  • ¼ cup Extra light tasting olive oil
  • 2 tbsp thyme, dried
  • 2 tsp coarse salt
  • 1 tsp black pepper
  • 2 tsp garlic powder
  • 2 tsp onion powder

    • INSTRUCTIONS
  • 1. Cut wings into portions, drums, and drumettes.
  • 2. Pat wings dry with and place in-between paper towels on a baking sheet and let sit in the refrigerator overnight uncovered.
  • 3. Remove wings from the refrigerator and rub them with extra light tasting olive oil. Season wings with salt, pepper, garlic and onion powder, thyme tossing to coat evenly.
  • 4. Allow wings to sit out on the kitchen counter in a mixing bowl at room temp for 30-60 minutes before cooking.
  • 5. Preheat Blackstone griddle to medium-low heat and add wings. Turn wings every few minutes to cook through. Wings should take about 15-20 minutes.
  • 6. Turn heat to high towards the end to crisp the skin to your liking towards the end.
  • 7. Enjoy

    • NOTES
    If you have the Blackstone Airfryer, these cook perfectly in the air fryer at high for about 15 minutes split between the two airfryer drawers. Give the baskets a toss a few times during cooking. Reheat leftover wings in the Airfryer!

    NUTRITION