Three Color Pasta Salad

INGREDIENTS

1 Pkg Three Color Rotini Pasta

1 Small Onion, Finely Chopped

½ Can Black Olives, Sliced

½ Jar Green Pimento Olives, Sliced

1 Small Green Pepper, Diced

½ Stick Pepperoni, Diced

½ Cup Provolone Cheese, Cubed

Small Cheddar Cheese, Cubed

To Taste Pepper

To Taste Parmesan Cheese, Grated

8 oz Italian Dressing

INSTRUCTIONS

1. Boil pasta al dente.

2. When cooled, add all other ingredients and sprinkle with salt, pepper and grated cheese. Toss all together.

3. Add one 8 ounce bottle of Italian dressing.

NOTES

This is an excellent salad for any picnic or cold buffet table. A favorite of everyone.

NUTRITION