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Texas Roadhouse Steak (Copycat)

Try this easy Copycat Texas Roadhouse Steak Recipe. Texas Roadhouse is our favorite place to get a steak and now we can make them at home.


Texas Roadhouse Steak (Copycat)
source Grill on a Dime
categories blackstone, copycat, main dish, meat
yield Serves 4
prep time 45 mins
total time 1 hour

INGREDIENTS
  • 2 lbs Sirloin Steak
  • 1 Tbsp Brown Sugar
  • 1 Tbsp Salt
  • ½ tsp Onion Powder
  • 2 tsp Black Pepper
  • 1 tsp Paprika
  • ½ tsp Tumeric
  • 1 tsp Chili Powder
  • ½ tsp Garlic Powder
  • ½ tsp Garlic Salt
  • ½ tsp Cornstarch

    • INSTRUCTIONS
  • 1. Place all the ingredients is a sealed ziplock bag. Seal the bag tightly and shake to combine all the ingredients.
  • 2. Then generously place seasoning mixture on each steak (front and back).
  • 3. Let the steak sit with the seasoning on it for at least 40 minutes at room temperature to marinate the steak.
  • 4. Preheat your grill to 400 °F.
  • 5. Spray the grill grates with oil or wipe them with oil. I use vegetable oil but olive oil or canola oil will work great well.
  • 6. Place steaks on a hot grill and cook for 3-5 minutes depending on how you like your steak prepared.
  • 7. Flip the steak over and grill for an additional 3-5 minutes depending on how you like your steak prepared.
  • 8. Then remove the steaks from the grill and allow them to rest a minimum of 5 minutes before cutting or serving.

    • NOTES
    The best way to test for doneness is by inserting a meat thermometer into the thickest part of the steak. Rare – 120 degrees F, cool to warm red centerMedium Rare – 130 degrees F, Warm red centerMedium – 140 degrees F, Hot pink centerMedium Well – 150 degrees F, Mostly brown centerWell Done – 160 degrees F, full brown in color The recipe is written for a sirloin steak but this rub can easily be used on your favorite cut of steak. It is also great on Ribeye, T-Bones or Steak Strip.

    NUTRITION