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Tasty Spicy Rice Pilaf

This recipe makes a delicious side dish. Goes good with meats and veggies. It's a tasty rice with a little bit of spice! I LOVE garlic, so if you don't like it as much as I do, then just add 2 cloves instead of 6.


Tasty Spicy Rice Pilaf
source Allrecipes.com
categories rice, side dish
yield 4
prep time 20 mins
total time 35 mins

INGREDIENTS
  • 2 Tbsp butter
  • 1 onion, diced
  • 1 roasted red pepper, diced
  • 6 mushrooms, chopped
  • 6 cloves garlic, minced
  • 2 cup uncooked instant rice
  • 3 cup chicken stock
  • 2 tsp red pepper flakes
  • ½ tsp salt
  • ½ tsp ground black pepper

    • INSTRUCTIONS
  • 1. Melt butter in a large pot over medium heat; cook and stir onion, red pepper, mushrooms, and garlic until tender, about 10 minutes. Stir in rice. Add chicken stock; cover and boil until liquid is absorbed, about 10 minutes. Season with red pepper flakes, salt, and black pepper.

    • NOTES

    NUTRITION