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Taralles (Easy)




Taralles (Easy)
source Phyllis Asilo
categories bread, family cookbook, italian
yield 72 Servings
prep time
total time

INGREDIENTS
  • 2 Cup Flour, Self Rising
  • 1 Cup Flour, Regular
  • 1 Cup Water, Tepid
  • ½ Cup Oil
  • 1 tsp Black Pepper
  • 2 to 3 tsp Fennel Seeds

    • INSTRUCTIONS
  • 1. Preheat oven to 350 degrees.
  • 2. Mix all ingredients; roll and shape.
  • 3. Lightly spray a cookie sheet or pizza pan with Pam (or equivalent).
  • 4. Bake in preheated oven for 25-30 minutes.
  • [Variations]
  • 5. Anise flavor may be substituted for fennel seeds. Garlic or additional black pepper may be added. 6 Dozen

    • NOTES
    Nutrition per serving Calories: 270Cals / 12.2% Protein: 7.6g / 14% Carbohydrates: 56.8g / 23% Fat: 1g / 0%

    NUTRITION
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