Home



Tangy Lemon-Garlic Shrimp

This simple shrimp dish can be used as a pre-meal snack or the appetizer course. It's easy and quick to make on the stovetop, especially when the lemon juice, zest, and garlic are measured ahead of time.


Tangy Lemon-Garlic Shrimp
source Allrecipes.com
categories main dish, seafood, side dish
yield 4
prep time 10 mins
total time 20 mins

INGREDIENTS
  • 16 Lrg shrimp peeled, deveined, and tails on, or more to taste
  • 3 Lrg cloves garlic, Smallashed, or more to taste
  • 1 tsp crushed red pepper, or to taste
  • 2 tsp seafood seasoning (such as Old Bay), or to taste
  • salt and ground black pepper to taste
  • 2 Tbsp lemon juice
  • 3 Tbsp chopped fresh parsley

    • INSTRUCTIONS
  • 1. Heat a large skillet over medium-low heat until warm, about 3 minutes. Add shrimp, garlic, and crushed red pepper all at once and stir together. Add seafood seasoning, salt, and black pepper. Mix everything together.
  • 2. Cook over medium heat until shrimp are fully cooked, 3 to 5 minutes. Pour lemon juice into skillet and stir again. Reduce heat to low; add parsley and lemon zest. Transfer only shrimp to a serving platter.

    • NOTES

    NUTRITION