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Tacos On A Stick




Tacos On A Stick
source Taste of Home
categories main dish, mexican
yield 6 servings
prep time
total time Prep: 15 min. + marinatin

INGREDIENTS
  • 1 envelope taco seasoning
  • 1 cup tomato juice
  • 2 Tbsp canola oil
  • 2 lbs beef top sirloin steak, cut into 1-inch cubes
  • 1 Med green pepper, cut into chunks
  • 1 Med sweet red pepper, cut into chunks
  • 1 Lrg onion, cut into wedges
  • 16 cherry tomatoes
  • Salsa con queso or sour cream, optional

    • INSTRUCTIONS
  • 1. In a large shallow dish, combine the taco seasoning, tomato juice and oil; mix well. Remove ½ cup for basting; refrigerate. Add beef and turn to coat. Cover; refrigerate for at least 5 hours.
  • 2. Drain and discard marinade from beef. On metal or soaked wooden skewers, alternately thread beef, peppers, onion and tomatoes. Grill, uncovered, over medium heat for 3 minutes on each side. Baste with reserved marinade. Continue turning and basting until meat reaches desired doneness, 8-10 minutes. If desired, serve with salsa con queso or sour cream.

    • NOTES

    NUTRITION