Home



Szechwan Shrimp

Don't let some of the ingredients fool you--this spicy shrimp makes a simple, impressive dish, which I usually make for company. For more or less heat, adjust amount of red pepper. Serve over hot steamed rice.


Szechwan Shrimp
source Allrecipes.com
categories main dish, stir fry
yield 4
prep time 10 mins
total time 20 mins

INGREDIENTS
  • 4 Tbsp water
  • 2 Tbsp ketchup
  • 1 Tbsp soy sauce
  • 2 tsp cornstarch
  • 1 tsp honey
  • ½ tsp crushed red pepper
  • ¼ tsp ground ginger
  • 1 Tbsp vegetable oil
  • ¼ cup sliced green onions
  • 4 cloves garlic, minced
  • 12 oz cooked shrimp, tails removed

    • INSTRUCTIONS
  • 1. In a bowl, stir together water, ketchup, soy sauce, cornstarch, honey, crushed red pepper, and ground ginger. Set aside.
  • 2. Heat oil in a large skillet over medium-high heat. Stir in green onions and garlic; cook 30 seconds. Stir in shrimp, and toss to coat with oil. Stir in sauce. Cook and stir until sauce is bubbly and thickened.

    • NOTES
    Servings Per Recipe: 4 Calories: 141.6 % Daily Value * Protein: 18.3g 37 % Carbohydrates: 6.7g 2 % Dietary Fiber: 0.4g 2 % Sugars: 3.5g Fat: 4.4g 7 % Saturated Fat: 0.8g 4 % Cholesterol: 163.8mg 55 %

    NUTRITION