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Sweet Potato Pie with Pecans




Sweet Potato Pie with Pecans
source Sel De La Terre
categories sel de la terre, dessert, pie
yield
prep time
total time

INGREDIENTS
  • 1 frozen deep dish pie crust, pierced with fork
  • 1 lb red skinned sweet potato, pierced with fork
  • ½ cup golden brown sugar
  • ¼ stick unsalted butter, melted
  • 1 Tbsp vanilla
  • ½ tsp ground cinnamon
  • ¼ tsp ground allspice
  • ¼ tsp salt
  • ¾ cup light corn syrup
  • 2 lg eggs
  • 1 cup pecan halves

    • INSTRUCTIONS
  • 1. Preheat oven to 400.
  • 2. Bake crust until pale golden, about 8 mins; set aside. Reduce oven temp to 350.
  • 3. Cook sweet potato in microwave on high until tender, about 6 mins per side. Cut potato in half; scoop flesh into medium bowl and mash.
  • 4. Mesure 1 cup mashed potato, place in large bowl. Wisk

    • NOTES

    NUTRITION