INSTRUCTIONS
1. Gather all ingredients.
2. Heat olive oil and butter in a large saucepan over medium heat.
3. Add mushrooms, wine, teriyaki sauce, sliced garlic, garlic salt, and black pepper; cook and stir until mushrooms are lightly browned, about 5 minutes.
4. Reduce heat to low and simmer until mushrooms are tender, 5 to 8 more minutes.