Super Easy Rosemary Bread Machine Bread

Mouth-watering and easy to adjust to your personal tastes. Bakes up light and spongy. No eggs, milk or butter. My toddlers all want 2nds and 3rds of this when I make it!

source	Allrecipes.com
categories	bread, bread machine
yield	1 1-1/2 pound loaf
prep time	10 mins
total time	3 hrs 10 mins

INGREDIENTS

1 cup warm water (110 °F (43 degrees C))

2 ½ tsp active dry yeast

3 Tbsp white sugar

1 ½ tsp salt

3 Tbsp olive oil

½ tsp ground thyme

½ tsp garlic powder

2 tsp crushed dried rosemary

INSTRUCTIONS

1. Measure and add liquid ingredients to the bread pan.

2. Measure and add dry ingredients (except yeast) to the bread pan.

3. Use your finger to form a well (hole) in the flour where you will pour the yeast. Yeast must NEVER come into contact with a liquid when you are adding ingredients. Measure the yeast and carefully pour it into the well.

4. Snap the baking pan into the breadmaker and close the lid.

5. Press "Select" button to choose the Basic setting.

6. Press the "Crust Color" button to choose light, medium or dark crust.

7. Press the "Start/Stop" button.