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Stuffed Mini Calzones




Stuffed Mini Calzones
source Wewalka
categories appetizer, pizza
yield 3
prep time 10 mins
total time 25 mins

INGREDIENTS
  • 1 pkg. Wewalka Bistro Pizza Dough
  • ½ bell pepper, Small dice
  • ¼ cup olives, cut in half (any olive you prefer)
  • ¼ cup Mortadella (or your choice of meat)
  • ¼ cup pepperoni
  • 1/3 cup grated Gouda (or your choice of cheese)
  • ½ cup tomato sauce
  • 3.5 in. cutter

    • INSTRUCTIONS
  • 1. Preheat oven to 400°F.
  • 2. Combine all ingredients and mix together.
  • 3. Unroll refrigerated Bistro Pizza Dough and cut small rounds from dough using 3.5 in. cutter.
  • 4. Fill each round with a Tbsp. of the mixture. Fold in half and pinch ends. Use fork to crimp edges around the calzone, sealing in the mixture.
  • 5. Bake for 15 minutes or until golden brown. Serve warm.

    • NOTES

    NUTRITION