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Strawberry Cream Pie To Die For

I have been baking this pie since my daughters were very small. They are now 40 and 42. So as you can see, I have been making this pie for a long time. It is always the one they request when we have BBQs in the summertime. I even make it for them in the winter when and if I can find fresh strawberries. I think you will like it also. My grand-daughter said I should name it 'To Die For Strawberry Cream Pie.'


Strawberry Cream Pie To Die For
source Allrecipes.com
categories dessert, pie
yield 8
prep time 20 mins
total time 1 hr 20 mins

INGREDIENTS
  • 1 quart strawberries, sliced
  • 1 (13.5 oz) Pkg strawberry glaze
  • 1 (4 oz) Pkg cream cheese, softened
  • ½ cup confectioners' sugar
  • ¼ tsp ground cinnamon
  • 1 tsp vanilla extract
  • 1 cup heavy whipping cream
  • 1 (9 inch) baked pie crust

    • INSTRUCTIONS
  • 1. Stir strawberries with glaze in a bowl and place in refrigerator to chill. Stir cream cheese, confectioners' sugar, cinnamon, and vanilla extract together in a bowl.
  • 2. Beat cream in a separate bowl with an electric mixer just until it begins to thicken; add cream cheese mixture and continue beating until thick. Pour cream mixture into baked pie crust; top with strawberry mixture. Chill at least 1 hour before serving.

    • NOTES

    NUTRITION