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Star-Spangled Parfaits




Star-Spangled Parfaits
source Taste of Home
categories dessert, patriotic
yield 4 servings
prep time 15 mins
total time 15 min

INGREDIENTS
  • 2 cup fresh strawberries, cut into 1/2-inch pieces
  • 2 cup fresh blueberries
  • 4 tsp reduced-fat raspberry walnut vinaigrette
  • ¾ cup fat-free vanilla or strawberry Greek yogurt
  • 2 tsp minced fresh mint
  • Unsweetened shredded coconut, optional

    • INSTRUCTIONS
  • 1. Place strawberries and blueberries in separate bowls. Drizzle each with 2 teaspoons vinaigrette; toss to coat. In a small bowl, mix yogurt and mint.
  • 2. Spoon strawberries into 4 parfait glasses. Layer each with yogurt mixture and blueberries. If desired, top with coconut.

    • NOTES

    NUTRITION