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Spinach Dip & Bread

A creamy spinach dip that can be served in a hollowed bread bowl.


Spinach Dip & Bread
source Debbie Gannett
categories appetizer
yield
prep time 10 min
total time 30 min

INGREDIENTS
  • 1 cup natural yoghurt
  • 1 cup mayonnaise
  • 1 cup sour cream
  • 1 pkg ranch dressing mix (original or herb)
  • 1 pkg frozen chopped spinach (cooked, drained and cooled)

    • INSTRUCTIONS
  • 1. Mix together yogurt, mayonnaise, sour cream, dressing mix and spinach.
  • 2. Hollow out round loaf of Rye or Pumpernickel bread. Cut into cubes bread removed from loaf.
  • 3. Spoon dip into hollowed bread and serve with cubes surrounding it.

    • NOTES
    After cooking the spinach, put it in a paper towel lined colander and press out the liquid. Then let it cool in the refrigerator for 20-30 minutes before mixing.

    NUTRITION