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Spicy Roasted Cauliflower

This roasted cauliflower recipe is well spiced, not too much, just enough!


Spicy Roasted Cauliflower
source Allrecipes.com
categories appetizer, side dish, vegetable, heart healthy
yield 4
prep time 15 mins
total time 45 mins

INGREDIENTS
  • 1 Lrg head cauliflower, cut into florets
  • 2 Tbsp olive oil
  • 2 Tbsp sweet chili sauce (or hoisin sauce)
  • 1 Tbsp Sriracha sauce
  • salt and ground black pepper to taste
  • [optional]
  • parchment paper

    • INSTRUCTIONS
  • 1. Preheat the oven to 400 °F .
  • 2. Combine cauliflower florets, olive oil, sweet chili (or hoisin) sauce, Sriracha sauce, salt, and pepper in a large bowl; toss to combine. Spread out in a single layer on a baking sheet.
  • 3. Bake in the preheated oven until cauliflower is soft and cooked through, about 30 minutes, turning once after 20 minutes.
  • [optional]
  • 4. line baking sheet with parchment paper.

    • NOTES
    Nutrition Facts Servings: 4 Calories ..................... 93 Total Fat .................... 7.1g 9% Saturated Fat ............ 1g 5% Cholesterol ............... 0mg 0% Sodium ..................... 105mg 5% Total Carbohydrate ... 6.8g 2% Dietary Fiber ............. 1.7g 6% Total Sugars .............. 4.8g Protein ....................... 1.3g

    NUTRITION