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Spicy Rapid Roast Chicken




Spicy Rapid Roast Chicken
source Allrecipes.com
categories main dish, poultry
yield Serves 8
prep time
total time

INGREDIENTS
  • 1 (3 lb) whole chicken
  • 1 Tbsp olive oil
  • ¼ tsp salt
  • ¼ tsp ground black pepper
  • ¼ tsp dried oregano
  • ¼ tsp dried basil
  • ¼ tsp paprika
  • 1/8 tsp cayenne pepper

    • INSTRUCTIONS
  • 1. Preheat oven to 450 °F.
  • 2. Rinse chicken thoroughly inside and out under cold running water and remove all fat. Pat dry with paper towels.
  • 3. Put chicken into a small baking pan.
  • 4. Rub with olive oil.
  • 5. Mix the salt, pepper, oregano, basil, paprika and cayenne pepper together and sprinkle over chicken.
  • 6. Roast the chicken in the preheated oven for 20 minutes.
  • 7. Lower the oven to 400 °F and continue roasting to a minimum internal temperature of 165 °F, about 40 minutes more.
  • 8. Let cool 10 to 15 minutes and serve.

    • NOTES

    NUTRITION