Rigatoni is the perfect type of pasta for holding the rich, spicy flavors of this recipe. Its fresh herbs, sausage and cheese add a savory spin to this classic Italian favorite.
source
Tuttorosso Tomatoes
categories
gravy, main dish, pasta, italian
yield
Serves 12
prep time
20 mins
total time
2 hours 20 mins
INGREDIENTS
2 Tbsp extra virgin olive oil
4 garlic cloves, minced
2 lbs hot ground sausage
1 Lrg onion, chopped
2 (28 oz) cans Tuttorosso Crushed Tomatoes with basil
¼ cup chopped fresh basil
Kosher salt and freshly ground black pepper to taste
1 cup red wine
1 (8 oz) Pkg grated Romano cheese, or Parmesan cheese
2 cup half & half
3 Tbsp vodka
INSTRUCTIONS
1. Heat oil in large skillet over medium heat. Saute garlic, sausage and onion in the oil for 10 minutes. Add crushed tomatoes, fresh basil, salt, black pepper, wine and 1 cup grated cheese. Cook on medium heat for 30 minutes.
