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Spicy Grilled Flank Steak with Zuccchini




Spicy Grilled Flank Steak with Zuccchini
source Cook's Country
categories meat
yield Serves 4
prep time
total time

INGREDIENTS
  • 4 Tbsp unsalted butter, softened
  • 1 shallot, minced
  • 1 tsp honey
  • ½ tsp cayenne pepper
  • 1 (1 1/2-lb) flank steak, 1 inch thick, trimmed
  • Salt and pepper
  • 4 Small zucchini (6 oz each), halved lengthwise
  • 2 tsp vegetable oil

    • INSTRUCTIONS
  • 1. Combine butter, shallot, honey, and cayenne in bowl; set aside. Season steak with salt and pepper. Grill steak over hot fire until medium-rare (125 degrees), 4 to 6 minutes per side. Transfer to carving board, tent loosely with aluminum foil, and let rest while zucchini cooks.
  • 2. Brush zucchini with oil, season with salt and pepper to taste, and grill until tender, about 21/2 minutes per side; transfer to platter. Slice steak thin against grain and move to platter with zucchini. Top steak and zucchini with butter mixture. Serve.

    • NOTES
    You can substitute summer squash for the zucchini.

    NUTRITION