Spatzen

source	John Pflug
categories	side dish, pasta, family cookbook
yield
prep time
total time

INGREDIENTS

1 Egg, Beaten

1 ½ cup Flour

½ Cup Milk

1 tsp Salt

INSTRUCTIONS

1. Beat egg, add milk, salt and stir in flour.

2. Put dough on a small board and roll.

3. Cut with ravioli cutter into small strips about 1 inch by 2 inches.

4. Add to boiling water with salt in it.

5. Cover and cook 5 -8 minutes.

6. Serve at once.

NOTES

Very good with brown gravy. I always make this with braised beef rather than using egg noodles. This is a favorite in our house so I usually triple the recipe and IF there are any left over, they are delicious fried the next day.

NUTRITION