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Sparkling Berry Punch




Sparkling Berry Punch
source Kathleen Modica
categories beverage, family cookbook
yield 3 Quarts
prep time
total time

INGREDIENTS
  • 6 oz Frozen Lemonade
  • ½ Cup Water
  • 10 oz Frozen Raspberries Or Strawberries, Thawed
  • 1 Liter 7up
  • 1 Bottle Champagne Or Sparkling Cider
  • Raspbery Sherbet

    • INSTRUCTIONS
  • 1. Combine lemonade and water; add thawed fruit, 7-Up soda, and champagne or apple cider.
  • 2. Serve in punch bowl and garnish with raspberry sherbet.

    • NOTES
    This beverage is perfect for parties and easy to prepare.

    NUTRITION