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Spanish Rice




Spanish Rice
source John Asilo
categories rice, side dish, family cookbook
yield
prep time
total time

INGREDIENTS
  • 5 oz Yellow Spanish Rice
  • ¼ Lb Bacon Slab, Diced
  • ¼ Lb Chorizo, Diced
  • 2 Tbsp Minced Garlic
  • ½ Red Pepper, Chopped
  • ½ Green Pepper, Chopped
  • 1 Small Onion, Diced
  • 1/3 Can Black Olives, Sliced
  • ½ Can Kidney Beans

    • INSTRUCTIONS
  • 1. In a large cast iron skillet or frying pan, sautee the bacon, chorizo and garlic until brown.
  • 2. Add the peppers, onions, olives and beans.
  • 3. Simmer for 10 minutes over low heat.
  • 4. Meanwhile, in a separate pot, prepare the yellow rice per package directions.

    • NOTES
    The Spanish rice is an excellent main dish. It also serves well as a side dish for pork or poultry.

    NUTRITION