INSTRUCTIONS
1. In large frying pan, lightly brown basil and garlic.
2. Add filbert nuts and brown until golden in color (about 5 minutes).
3. Add 6 cups of water, salt, pepper and cheese.
4. Bring to a boil and simmer for one half hour.
5. Boil enough water to cook 2-3 pounds of spaghetti.
6. Drain spaghetti and place in serving bowl.
7. Top with ingredients from frying pan.
