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South-of-the-Border Breakfast Pocket Quesadilla




South-of-the-Border Breakfast Pocket Quesadilla
source Santa Fe Quesadilla Maker
categories breakfast, mexican
yield 6 pieces
prep time 5 mins
total time 10 mins

INGREDIENTS
  • ¼ cup (2 oz) shredded Cheddar or Monterey Jack cheese
  • 2 (10-inch) flour tortillas
  • 2 Lrg eggs
  • 1 Tbsp chopped chives, or one scallion, white and green part, sliced thin
  • salt
  • black pepper
  • ½ cup salsa

    • INSTRUCTIONS
  • 1. Sprinkle ¼ cup of cheese on one of the tortillas. Set aside.
  • 2. Lightly beat eggs in small bowl with chives, and salt and pepper to taste.
  • 3. Lightly coat Cooking Plates with vegetable spray. Pour egg mixture incenter of the preheated Quesadilla Maker. Close Lid and cook 2 to 3 minutes, or until the egg is set. Carefully remove with a plastic spatula. Place cooked egg on the tortilla with the cheese.
  • 4. Evenly spread the salsa on the egg. Sprinkle with the remainingcheese and cover with the tortilla.
  • 5. Place on the preheated Quesadilla Maker. Close Lid andcook 3 to 4 minutes, or until the tortilla is lightly browned. Cut into triangles. Serve with additional salsa, if desired.

    • NOTES

    NUTRITION