SOUR Cream & Chive Quesadillas

source	Santa Fe Quesadilla Maker
categories	appetizer, mexican, side dish
yield	12 pieces
prep time	5 mins
total time	10 mins

INGREDIENTS

2 Med russet potatoes, peeled and cut into 1-inch cubes

¼ cup real dairy sour cream

2 Tbsp chopped fresh chives or two scallions, green part only,sliced thin

salt

black pepper

4 (10-inch) flour tortillas

¼ cup (2 oz) Cheddar cheese

INSTRUCTIONS

1. Boil potatoes in salted water until tender. Drain and mash with sour cream and chives. Season with salt and black pepper, to taste.

2. Divide and evenly spread potato filling mixture on two of the tortillas,up to 1/2-inch from the edge. Sprinkle evenly with the Cheddar cheese. Cover with the remaining tortillas.

3. Place on preheated Quesadilla Maker, one at a time. Close

4. Lid and cook 3 to 4 minutes, or until tortilla is lightly browned. Cut into triangles. Serve with additional sour cream, if desired.

NOTES

NUTRITION