Home



Smoky Chipotle Queso Dip

Queso dip recipe with chopped chipotle pepper in adobo sauce for a little smoky flavor.


Smoky Chipotle Queso Dip
source Kraft Recipes
categories appetizer
yield Serves 24
prep time 10 min
total time 10 min

INGREDIENTS
  • 1 can (10 oz each) Ro*Tel Original Diced Tomatoes & Green Chilies, undrained
  • 1 lb (16 oz) VELVEETA, cut into 1/2-inch cubes
  • 1 Tbsp finely chopped chipotle pepper in adobo sauce
  • Blue corn tortilla chips or assorted vegetables, optional

    • INSTRUCTIONS
  • 1. Combine undrained tomatoes, Velveeta and chipotle pepper in 1-1/2-quart microwave-safe dish; cover.
  • 2. Microwave on HIGH 5 minutes or just until Velveeta melts, stirring after 3 minutes. Remove from microwave; stir until mixture is blended.
  • 3. Serve with tortilla chips or assorted vegetables, if desired.

    • NOTES

    NUTRITION