Home



Slow Cooker Pulled Pork Barbeque

Make sure you have extra buns on hand because people will be going back for more. Excellent the next day for leftovers. Serve with your favorite coleslaw recipe.


Slow Cooker Pulled Pork Barbeque
source Allrecipes.com
categories main dish, meat, crockpot
yield Serves 8
prep time 10 min
total time 6 hrs 10 min

INGREDIENTS
  • 2 cup chopped celery
  • 1 onion, chopped
  • 1 cup barbeque sauce
  • 1 cup ketchup
  • ½ cup water
  • 1 tsp garlic powder
  • 1 tsp chili powder
  • salt and ground black pepper to taste
  • 1 (4 lb) pork shoulder roast

    • INSTRUCTIONS
  • 1. Stir celery, onion, barbeque sauce, ketchup, water, garlic powder, chili powder, salt, and pepper together in a slow cooker. Place roast into the mixture.
  • 2. Cook on Low for 7 hours (or High for 5 hours). Shred the meat with two forks and stir into the liquid; cook for 1 hour more.

    • NOTES
    Aluminum foil helps keep food moist, ensures it cooks evenly, keeps leftovers fresh, and makes clean-up easy.

    NUTRITION