Slow-Cooker Ham and Swiss Quiche

The perfect addition to a breakfast or brunch menu, this delicious quiche recipe using eggs, Swiss cheese, ham and Pillsbury® refrigerated pie crusts – is made easier in a slow cooker!

source	Bettycrocker.com
categories	breakfast, crockpot
yield	Serves 6
prep time	15 min
total time	3 he 15 min

INGREDIENTS

1 box Pillsbury refrigerated pie crusts, softened as directed on box

2 cup shredded Swiss cheese (8 oz)

1 cup chopped lean cooked ham

4 green onions, chopped (1/4 cup)

6 eggs

1 cup whipping cream

¼ tsp salt

¼ tsp freshly ground pepper

1/8 tsp ground nutmeg

Pear or grape tomatoes, cut in half, if desired

Additional sliced green onions, if desired

INSTRUCTIONS

1. Spray 52. to 6-quart oval slow cooker with cooking spray. Remove pie crusts from pouches; cut pie crusts in half. Press 3 pie crust halves in bottom and 2 inches up side of slow cooker, overlapping seams by ¼ inch. Refrigerate remaining pie crust half for another use.

3. Cover; cook on High heat setting 1 hour 30 minutes.

4. Sprinkle 1 cup of the cheese, the ham and ¼ cup onions over crust. In medium bowl, beat eggs, whipping cream, salt, pepper and nutmeg with whisk. Pour over ingredients in crust. Sprinkle with remaining 1 cup cheese.

5. Cover; cook on High heat setting 1 hour 30 minutes or until filling is set. Uncover; let stand 5 minutes before serving. Cut quiche into wedges; serve immediately. Garnish with tomatoes and additional onions.