Slow-Cooker Cheesy Spinach Breakfast Casserole

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Our hearty, slow-cooker dish of Bisquick, hash browns, fresh spinach and mozzarella cheese is perfect for Sunday brinner when your family is on the run.

source	Bettycrocker.com
categories	breakfast, crockpot
yield	Serves 12
prep time	10 min
total time	3 he 10 min

INGREDIENTS

2 cup frozen hash brown potatoes

1 cup Original Bisquick mix

1 cup milk

8 eggs

2 cup chopped fresh spinach

1 ½ cup shredded mozzarella cheese (6 oz)

¼ cup basil pesto

1 tsp minced garlic

1 Med vine-ripened tomato, chopped

Salt and pepper to taste

INSTRUCTIONS

1. Line bottom and sides of 6-quart slow cooker with foil; spray with cooking spray. Spread frozen hash brown potatoes in single layer in bottom of slow cooker.

2. In large bowl, beat Original Bisquick mix, milk and eggs with whisk until well combined. Stir in spinach, cheese, pesto, garlic, tomato, and salt and pepper to taste. Pour mixture evenly over potatoes in slow cooker.

NOTES

NUTRITION