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Skillet Pork Chops with Apples & Onion




Skillet Pork Chops with Apples & Onion
source Taste of Home
categories main dish, meat
yield 4 servings
prep time
total time 20 min

INGREDIENTS
  • 4 boneless pork loin chops (6 oz each)
  • 3 Med apples, cut into wedges
  • 1 Lrg onion, cut into thin wedges
  • ¼ cup water
  • 1/3 cup balsamic vinaigrette
  • ½ tsp salt
  • ¼ tsp pepper

    • INSTRUCTIONS
  • 1. Place a large nonstick skillet over medium heat; brown pork chops on both sides, about 4 minutes. Remove from pan.
  • 2. In same skillet, combine apples, onion and water. Place pork chops over apple mixture; drizzle chops with vinaigrette. Sprinkle with salt and pepper. Reduce heat; simmer, covered, until a thermometer inserted in chops reads 145°F, 3-5 minutes.

    • NOTES
    Nutrition Facts 1 pork chop with 3/4 cup apple mixture: 360 calories, 15g fat (4g saturated fat), 82mg cholesterol, 545mg sodium, 22g carbohydrate (15g sugars, 3g fiber), 33g protein.

    NUTRITION