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Shrimp Boil Foil Packets

Easy, make-ahead foil packets packed with shrimp, sausage, corn and potatoes. It's a full meal with zero clean-up!


Shrimp Boil Foil Packets
source Damdelicious.net
categories foil packet, main dish, seafood
yield Serves 4
prep time 10 mins
total time 25 mins

INGREDIENTS
  • 1 ½ lbs Lrg shrimp, peeled and deveined
  • 1 (12.8-oz) Pkg Smalloked andouille sausage, thinly sliced
  • 2 ears corn, each cut crosswise into 4 pieces
  • 1 lb baby red potatoes, halved
  • 2 Tbsp olive oil
  • 4 tsp cajun seasoning
  • Kosher salt and freshly ground black pepper, to taste
  • 2 Tbsp chopped fresh parsley leaves

    • INSTRUCTIONS
  • 1. Preheat a gas or charcoal grill over high heat.
  • 2. Cut four sheets of foil, about 12-inches long. Divide shrimp, sausage, corn and potatoes into 4 equal portions and add to the center of each foil in a single layer.
  • 3. Fold up all 4 sides of each foil packet. Add olive oil, cajun seasoning, salt and pepper, to taste; gently toss to combine. Fold the sides of the foil over the shrimp, covering completely and sealing the packets closed.
  • 4. Place foil packets on the grill and cook until just cooked through, about 12-15 minutes.*
  • 5. Served immediately, garnished with parsley, if desired.

    • NOTES
    *This can also be baked for 15-17 minutes at 425 degrees F.

    NUTRITION