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Shrimp Boil Foil Pack

If you are looking for an easy weeknight meal make Shrimp Boil Foil Pack. Add in shrimp, sausage, and veggies to make a delicious foil pack recipe.


Shrimp Boil Foil Pack
source Grill on a Dime
categories blackstone, foil packet, main dish, seafood, meat
yield Serves 4
prep time 15 mins
total time 25 mins

INGREDIENTS
  • 1 lb Lrg Shrimp Peeled and Deveined
  • 1 pkg Smoked Andouille Sausage 12 oz Pkg sliced into 1/2" thick pieces
  • 2 Ears of Corn husked and cut crosswise into 4 pieces each
  • 1 lb Baby Red Potatoes quartered
  • 2 Tbsp Olive Oil
  • 1 Tbsp Minced Garlic
  • 3 Tbsp Old Bay Seasoning
  • 1 tsp Salt
  • ½ tsp Pepper
  • ½ Lemon Juice
  • 1 Lemon cut into wedges
  • 4 Tbsp Unsalted Butter

    • INSTRUCTIONS
  • 1. Preheat the grill over medium high heat (approximately 450 °F).
  • 2. Cut 4 large pieces of heavy duty foil into approximately 12X12 inches and spray the foil into non-stick cooking spray.
  • 3. In a large bowl, gently toss together all the ingredients except for the butter and parsley.
  • 4. Evenly divide the mixture into the center of each piece of foil and top each one with 1 tablespoon of butter. Then fold up the edges of the foil around the food to create a closed packet.
  • 5. Place the foil packets on the grill over direct heat. Grill for 12-15 minutes (flipping halfway through the cook time) until cooked through.
  • 6. Serve immediately topped with fresh parsley and enjoy!

    • NOTES
    You can also bake these packets for 15-17 minutes at 425 degrees F.

    NUTRITION