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Sea Salt Chocolate Caramel Mocha




Sea Salt Chocolate Caramel Mocha
source Torani
categories coffee, beverage
yield 1 cup
prep time 5 mins
total time 5 mins

INGREDIENTS
  • 2 Tbsp (1 oz) Torani Puremade Sea Salt Chocolate Caramel Sauce
  • 1 cup (8oz) milk
  • 2 shots espresso*

    • INSTRUCTIONS
  • 1. Steam milk and Torani together.
  • 2. Pour over espresso and add a thin layer of foam on top.

    • NOTES
    *No espresso? Use 1/2 cup of strong brewed coffee.

    NUTRITION