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Scallops Italiano




Scallops Italiano
source Linda Grossman
categories seafood, family cookbook
yield
prep time
total time

INGREDIENTS
  • 1 to 2 Cloves Garlic, Chopped
  • Fresh Parsley, Chopped
  • 3 to 4 Tbsp Butter
  • ¾ to 1 Lb Scallops
  • Breadcrumbs
  • Wine
  • Lemon
  • Linguine Or Fettuccine

    • INSTRUCTIONS
  • 1. Saute garlic and parsley in butter.
  • 2. Lightly coat scallops in breadcrumbs.
  • 3. Add scallops to garlic and parsley and cook until browned and cooked through.
  • 4. Add some wine and a freshly squeezed lemon.

    • NOTES
    I prefer to use the bay scallops, the small ones. That way, you get scallops in every bite of pasta!

    NUTRITION