Sam Adams Stew

source	John Asilo
categories	main dish, family cookbook, stew
yield
prep time
total time

INGREDIENTS

1 ¾ Lb London Broil, Cubed

1 ½ Lb Pork Chop, Boneless, Cubed

1 Lb Kielbasa, Sliced

1 Lrg Green Pepper, Chopped Coarsely

1 Lrg Red Pepper, Chopped Coarsely

4 To 5 Med Onions, Chopped Coarsely

6 Med Potatoes, Chopped Coarsely

5 Bottles Sam Adams Beer

½ Cup Worcestershire Sauce

½ To 1 tsp Black Pepper, Coarsely Ground

1 tsp Rosemary

1 tsp Garlic Powder

1 tsp Thyme

1 tsp Oregano

1 tsp Basil

INSTRUCTIONS

1. In a large Cast Iron pot (or Dutch oven) place the cubed beef and pork. Brown meat over medium flame for about 10-15 minutes, turning and stirring meat until it is browned on all sides.

2. Add the chopped peppers, onions and potatoes to the pot. Pour the beer into the pot -there should be enough so the liquid almost covers the ingredients.

3. Pour in the Worcestershire sauce and add the seasonings.

4. Carefully stir all ingredients making sure to get the meat up from the bottom of the pot.

5. With cover on pot, simmer ingredients over medium flame for about 20 minutes.

6. Meanwhile, slice the kielbasa into diagonal pieces about ½ inch thick.

7. After 20 minutes of simmering, add the kielbasa to the pot and stir all.

8. Lower flame and let the pot simmer slowly for several hours.

9. Serve the stew over egg noodles with thickly sliced crusty bread.

NOTES

You can use whatever type of beer you have around- however the same results cannot be guaranteed! Besides, would you want to call it Schlitz Stew?

NUTRITION